(1) Dough making process:
1. First, mix the millet flour, millet flour and flour evenly in a large container. Flour is added to suit the tastes of urbanites. )
2. Pour in 35-degree warm water and noodles.
3. Dissolve yeast with proper warm water and pour it into flour. Make dough by hand.
4. Stir the dough until it is neither soft nor hard.
5. Room temperature in summer, put it in the oven in winter, keep it at 35 degrees, cover it with plastic wrap and ferment for 6-8 hours until the dough is twice as big. Finally, add a spoonful of flour alkali and soda, knead well, and let the dough stand for 20 minutes.
(2) making stuffed buns:
6. Soak red beans in water.
7. Wash the red dates to remove dust, then steam them in a steamer for 10 minutes.
8, take out the jujube core for use.
9. Put the soaked red beans and steamed red dates together in a small pot, pour in the right amount of water, and cook the red beans first with a big fire.
10, you can add a spoonful of sugar according to your personal preference. Boil the beans three times, and then simmer for 40 minutes.
1 1. Finally, cook until beans and dates are mixed together to form bean paste.
(3) steamed stuffed bun:
12. Divide the fermented dough into 60g portions. Knead the medicine into a flat shape.
13. Pack 40g red bean jujube paste.
14, pinch the convergent position. ?
15. Knead the steamed bread into a shape with a slightly sharp top and a large bottom.
16. Put the steamed bread in a steamer and steam it for 20 minutes.