50 grams of ice powder seeds, cool white water (rubbing ice powder with) 1500 grams, 5 grams of lime powder, cool white water (mixing lime powder with) 200 grams, brown sugar syrup, cooked sesame seeds, patty cake, all kinds of dried fruits in the right amount.

2, practice:

(1) Prepare all the ingredients.

(2) find a fine woven gauze that can filter the juice, put in 1500 grams of cold white water used to scrub the ice powder, the proportion of this water and ice powder seeds is just right, do not arbitrarily add or subtract the amount of ice powder, or it will fail, if the water is excessive ice powder will not be shaped.

(3) Wash your hands in the water and rub them together evenly and vigorously.

(4) after scrubbing the pulp slowly came out, not 10 minutes visible to the naked eye a mass of transparent glue-like juice oozing out.

(5) Scrubbing to the bag no longer have thick pulp out, the ice powder seed bag out of the ice powder seeds thrown away do not want.

(6) lime powder poured into 200 grams of boiling water in advance and mix well.

(7) Set aside and standby.

(8) When using only the top of the water, do not use the bottom of the lime powder.

(9) Next is the ice powder is about to form a key step, to wash the ice powder slurry for rinsing, and then look for a large pot, two pots back and forth at least five times, pour down the speed to fast intensity to even, so that a strong flushing will be in the ice powder to form a lot of internal bubble holes to help the ice powder to form the last slightly chewy taste, and each time to pour the bucket should be added to a small amount of lime water after the several times! Pour the bucket, see the upper layer of floating fine bubbles gradually become larger and disappear.

(10) Next just wait patiently, time to show its magic.

(11) That is, waiting for the ice powder to set, you can put it in the refrigerator to freeze and solidify.

(12) When the ice powder is molded, a spoonful of crystal clear, trembling like jelly and like soft fat.