Spring fish is a deep-sea fish in Japan, which belongs to a relatively advanced bony fish. It has thorns, but there are not many bones, so it is suitable for frying. Spring fish is a famous dish and a private kitchen with fish as the main ingredient. Its meat is tender and smooth, its surface is golden, the fish bones have been fried crisp, and it tastes very delicious with refreshing fish sauce. Spring fish has a high nutritional value, and its eggs contain trace elements, mineral salts, protein and so on.

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