Chop the pork with a meat grinder, then beat two eggs, but don't beat the yolk.
3. Add soy sauce, salt and chicken essence 13 spices and mix well.
4. Pour in half a bowl of starch.
5. Stir well and prepare vegetable oil brush and tin foil.
6. After the ham is cooked, brush a layer of oil on the tin foil for better demoulding.
7. Put the mixed minced meat on the brushed tin foil.
8. When rolled up from one end, it must be rolled tightly and pinched at both ends.
9. Roll up the ham and put it in the refrigerator for several hours until it hardens.
10, steam the pot with boiling water for 20 minutes.
1 1. After cooling, demould and slice.
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