Freeze the ice cubes one day in advance, and soak all miscellaneous grains and beans in water for more than 12 hours.

Step 2

Add 3-4 times the amount of beans in water, add a proper amount of crystal sugar, boil the beans with high fire, simmer for 1 hour with low fire, turn off the fire and let them cool after flowering, and then take them out and put them in the refrigerator.

Step 3

Two spoonfuls of jam (you can also choose your favorite flavor jam), add two spoonfuls of water and stir well.

Step 4

Cut mango turtle back into fruit grains (other fruit grains can also be added)

Step 5

Break the ice cubes with a cooking machine (ice planer), put the ice into a bowl, first pour the diluted fruit sauce, then put the miscellaneous grains and beans, and finally put the mango grains.