Main Ingredients

Bitter Whelk

500g

Tomato

1

Kimchee Mushroom

1 package

Sides

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Oyster Sauce

Amount

Coriander

Amount

Starch

Steps

1. Wash the bitter snails and put them in a pot to boil first.

2. Pick out the meat of the boiled snails with a toothpick, and prepare tomatoes, enoki mushrooms, bean sprouts and cilantro.

3. Stir fry the tomatoes with oil in the pan.

4. Add warm water.

5. When the water boils, add bitter snails.

6. And then next put the enoki mushrooms and bean sprouts together.

7. Finally add good seasoning, get a little starch thickening can be.

8. The final product

Tips

Bitter snail taste peculiar, bitter with sweet, but bitter snail but still can not inhibit the interest of people to taste it. This "cold melon of the sea" has a fresh seafood flavor that cold melon does not have, especially after the white burn, sweet and fresh taste is more people can not stop eating.