How to make beef jerky noodles:

Cut all the beef into small pieces and put it in a bowl, add cooking wine to remove the fishy smell, add a small amount of starch, and then add light soy sauce. Stir evenly and marinate for about 10 minutes.

Come down and prepare peppercorns, star anise, fennel, smashed strawberries, and put them into the spice box. Okay, pour oil into the pot. When the oil is hot, add the beef cubes and continue to stir-fry. Stir-fry until the beef changes color. Add onions, ginger and garlic to it. Continue to stir-fry. After the oil is fragrant, add light soy sauce and dark soy sauce. Add a little more sugar, stir-fry, and then add boiling water to the pot.

Put the seasoning box in, cover and simmer for 40 minutes. After 40 minutes, add salt to the pot and simmer for about 10 minutes. Then add chili noodles and chili oil, wait for about two minutes, and then make a shaved noodle. When the box noodles are cooked, scoop them into a bowl. Add the blanched soybean sprouts, diced carrots and potatoes, and then add the beef marinade you just made. Okay, let’s mix the noodles with beef jerky. The noodles are ready. The outside is smooth and the inside is soft but not sticky. The more you eat, the more delicious it becomes and the aftertaste is endless