Materials

Main ingredient: 6 red peppers

Seasoning:Peanut oil 200ml?Salt 4g ginger 3 slices of garlic moderate amount of soy sauce 5ml oyster sauce 5ml

Red pepper cut into sections, sliced garlic, ginger shredded.

2. Squid head washed and removed the eyeballs cut strips.

3. Cucumber sliced.

4. Boil a large bowl of water, water boiled off the fire will be squid head beard poured into the color can be fished out.

5. Heat the frying pan, the ginger and garlic slices burst incense.

6. Pour into the squid whiskers plus wine to mention the fragrance, stir-fry over high heat.

7. Pour red pepper stir fry salt, oyster sauce to taste.

8. When the red pepper is born, pour into the cucumber slices and mix to evenly.