Don't underestimate fried rice with eggs. It is simple in raw materials, quick to make and balanced in nutrition.

In those days, Houmen cooks usually tried two kinds: shredded pork with green peppers and fried rice with eggs.

It makes sense to think about it. Sometimes simple things are the most profound.

No matter which of the following methods you use, several of them are the same.

1. The meal must be overnight. This is the main way to stir up and disperse. Don't cover the leftovers with plastic wrap in the refrigerator and leave them overnight. I really didn't take the money out to the food stall immediately to ask for some money.

2. Regardless of health problems, frying animal oil is definitely more delicious than using vegetable oil.

3. Add a little water after stirring the eggs, so that they will be easily broken after frying.

Don't be greedy, there are fewer eggs, and more eggs than rice won't taste good.

Basic law: fried rice with scallions and eggs

1. Break the eggs, stir, add salt and a little water.

2. Take a few shallots, as long as they are white and cut into pieces.

3. In a big fire, the eggs are fried into golden brown and made into small pieces with a spatula. The smaller the better.

4. Small fire, pour the rice and stir fry together, add a little salt, and stir fry the rice until it is crystal clear.

5. Add scallion and stir fry a few times before taking the pot.

Second, both sides can meet the source: fried rice with pickles and eggs (can be accompanied by beer to fill the stomach)

1. ditto

2. same as above

3. Yibin sprouts (winter vegetables, mustard tuber will do) are cut into pieces.

4. Same 3

5. Add sprouts, stir-fry slightly, and force out the fragrance.

6. Same. 4,5

Trinity: fried rice with preserved vegetables and eggs (high protein, chlorophyll and starch)

1. Same. 1,2

2. Take a pepper, remove the seeds (green vegetables will do, I prefer green peppers, and sometimes even use finger peppers), cut the powder and mix it into the eggs. Note that the eggs don't need water this time.

3. Same. 3,4,5

Si Hu Shi Jia de fried rice with eggs

It is said that Hu Shi never stopped his little wife because she could cook the meal.

1. Break the eggs, add more salt and a little vegetable oil, and stir well.

2. Pour the egg juice into the rice and mix well.

3. Leave it for a while and let the egg juice soak the rice.

4. Pour the oil and stir-fry until golden brown. Add scallion.

But after eating this kind of meal, I think Hu Shi can kick his wife, which is not as delicious as the first three.

The purpose of fried rice with eggs must be simple.

Strictly speaking, there is only one seasoning-the king of seasoning, salt. Pay attention to the salty feeling of the tip of the tongue.

As for fried rice with shredded pork, mixed fried rice and even fried rice with abalone slices, it is another matter.

1. Fried rice with sausage and eggs

Materials:

Two sausages, 6 leaves of cabbage, 2 eggs, 3 tablespoons of salad oil, onion 1 root, 3 bowls of plain rice, a little seasoning and coriander, a little salt and pepper and monosodium glutamate.

Practice:

1. The sausage is cut into small pieces, and the cabbage is also cut into small pieces.

2. Heat the oil pan, put 3 tablespoons of oil, pour the beaten egg juice, shovel it quickly, and cook it for about 7 minutes.

3. Put the rice, sausage and chopped green onion into the pot, stir the rice balls while stirring them with a spatula, and then add the seasoning.

4. finally, put the cabbage in the pot and stir fry gently until it is soft.

2. Fried rice with ham and eggs

Materials:

2 small bowls of plain rice, a little ham, a little peas, carrots and corn, eggs 1 piece, chopped green onion 1 tablespoon, salt 1 teaspoon and a half, monosodium glutamate 0.5 teaspoon, pepper 1 teaspoon.

Practice:

1. Dice lamb ham and carrot, peel and dice, put peas, carrots and corn kernels together in boiling water and take them out; Beat the eggs and stir-fry them quickly in the pot until they are medium-cooked.

2. Add white rice, diced ham, diced carrots, peas and corn kernels, stir well, add seasonings, drizzle with chopped green onion and mix well.

3. Yangzhou fried rice

Materials:

3 small bowls of plain rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, 20g of onion 1 root, 25g of Shaoxing wine and 2 eggs.

Practice:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, stir-fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning, chopped green onion, stir well and put them on a plate.

2. Take the oil pan and put 1 tsp of oil. First, fry the shrimps and shredded pork until cooked, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well, and pour on the rice noodles. ! !

Besides, oh:

Don't underestimate the fried rice with eggs. If it is not fried well, it will be scrambled eggs mixed with rice. When frying, put a little less oil in the pot, which is not only enough for scrambled eggs, but also for rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and the eggs can be beaten evenly. Just break it and pour it in. Don't let it

Eggs are caked, stir-fry them quickly in the pot and break them. When the egg liquid starts to solidify, you can add a little salt, not too much. Otherwise, you and I are not responsible for the salty death. Add rice when it is completely solidified.

At this time, the white rice is cold and caked, so don't turn on the fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, it will turn into rice. Although the rice is caked and fried, it will loosen into grains. Then add some salt according to your taste. You can also add chopped green onion at the end of the pot.

A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be quickly fried and scattered.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in egg rice. If you put monosodium glutamate, there will be no delicious taste of eggs.