Stewed tofu is often stir-fried raw materials: water tofu, dumpling stuffing, Pixian bean paste, shallots, red peppers, oil consumption, starch method: 1, tofu is cut into pieces, Chinese cabbage is sliced, onion is cut into sections, ginger is sliced, and garlic leaves are cut into sections. 2. Prepare sweet potato vermicelli, pour it into cold water, soak for more than 3 hours, and soak the sweet potato vermicelli thoroughly. 3, put the oil in the pot, add ginger slices, onions, stir-fry for a few seconds. 4. After that, put the Chinese cabbage into the pot, stir-fry until it becomes loose, add appropriate amount of rice wine, 1 spoon of salt, and pour in appropriate cold water to cover two-thirds of the Chinese cabbage. 5. After the water boils, add water tofu, cover and stew for 5min, then put the sweet potato skin into the pot, cover and cook for 3min again, add garlic flower and pour in a little sesame oil seasoning.

Method of shrimp bean curd soup: 1, sliced tofu, 10 fresh shrimp, 6 ~ 8 litchi, 2 eggs, onion, salt, rice wine and sesame oil. 1, water tofu is stirred into mud, and lettuce hair is made. 2. Put the raw eggs into the tofu mud and mix the average. 3. Cut the litchi into small pieces and pour them into the bean curd paste. 4. Put the tofu paste into a bowl and steam it for 10 minute. 6, after the pot, sprinkle a little onion on the surface and drop a small amount of sesame oil.

Sauté ed pork slices with yam: 1. Add sliced pork tenderloin, rice wine, sugar, soy sauce and cassava starch and mix well. Cut off the stems of fresh mushrooms and boil them in water for 2min. 2. Cut the mushrooms into strips, cut the yam into pieces, and cut the pepper into rhombic pieces. Stir-fry ginger and garlic in oil, pour in small meat, stir-fry until the color fades, and put it out for reserve. 3. Stir-fry the oil in Pleurotus ostreatus and Rhizoma Dioscoreae. Add soy sauce, sugar and salt. Stir-fry with a little cold water for a while, then pour in the pepper. 4. Pour in the small meat and stir well. Add a little monosodium glutamate, pour in sesame oil, stir well and turn off the heat.

Raw materials of vegetable-fried spinach stalks: 500g of spinach stalks, 3-4 millet peppers, salt method 1, cabbage leaves removed, cleaned and reserved; 2, washed spinach stalks cut into sections, chopped pepper; 3, put oil in the pot, stir-fry the pepper first; 4, stir-fry the spinach stalks for a while, and add appropriate salt.