Pork meatballs as follows:

Material preparation: 300g pork, 15g starch, 80g ice water, knives, plates and so on.

1, 300g of pork cleaned and cut into small dices with a knife.

2, lean pork diced into the cooking machine, cover the lid, beat into a fine pork paste, the more delicate the better.

3, take 15g of starch, add 80g of ice water, mix well. (Remember, here is the addition of ice water oh! To make the balls to Q-bouncing.)

4, will be adjusted to the water starch poured into the pork stirred into the paste, cover the lid and continue to stir.

5, and so the pork and water starch completely mixed together, add salt, onion, ginger and garlic powder, white pepper crushed, cooking wine, chicken juice seasoning deodorization, cover, continue to stir well.

6, pour a small half pot of water into the pot, heat until the water is warm. Squeeze the meatballs with your left hand, and with your right hand, use a spoon to put the meatballs into the warm water in the pot.

7: Cook the meatballs over low heat until the pot comes to a boil, then cook for 2 to 3 minutes before serving.

8, well done pork meatballs especially Q elastic, eat with crunchy texture, whether it is to do soup, or hot pot, or cut and fried to eat, are very good.