There are four steps to frying stinky tofu in roadside stalls in Beijing, as follows:

1, add water to two pieces of Wang Zhihe stinky tofu, and mix a bowl of juice with white wine and salt.

2. Then soak the dried tofu in it for more than 2 hours.

3, use garlic, soy sauce, pepper to adjust a juice, ready to eat with fried stinky tofu.

4, put oil in the pot, fry the marinated dried tofu until both sides are golden, and you can eat it with the sauce.