Preserved sparerib is a special dish in Lijiang, along with black goat and native chicken. Generally, people who travel to Lijiang will eat preserved ribs, or eat them in three pieces, which are all made into hot pot or dry pot anyway.

The preserved pork ribs are delicious and chewy, but they taste better. Cooking hot pot is a better way to eat. There are only a few dishes in Lijiang's hot pot with ribs, ribs, cabbage and soybeans, just these. But it tastes better, especially in winter.

In addition to making hot pot, it can also be made into a dry pot, which has not been eaten yet, but I think it should be good. Because as long as the meat is good, it won't taste bad.

Bacon ribs are salty, very salty. If your taste is not very heavy, I suggest you eat less. If your taste is weak, I suggest you make a hot pot to eat, eat less, even the hot pot is very salty. If it's a dry pot, it's even saltier.

The hot pot dip in Lijiang is different from other places. Their hot pot dip there is the same thing as instant noodle seasoning, as well as coriander, which is not very delicious.