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How to boil chicken soup in a casserole?

The materials that need to be prepared in advance include: one half of the chicken, 50 grams of wolfberries, 3 pieces of ginger, 10 grams of salt.

1, the first step of the casserole with water, turn on the fire to heat the water.

2, high heat to boil the water, as shown below.

3, after boiling, add the prepared udon.

4, then the casserole put the prepared wolfberry, ginger.

5, large fire boil after slow change small fire stew for 3 hours.

6, then put salt and mix well.

7, and finally sheng out, so it is finished.