When you come to Taiwan, you can get whatever you want to eat, from all over the country, with all kinds of food for you to choose from, whether it is cuisine from all over the world, or traditional Chinese food and local Taiwanese snacks, there is a dazzling array of dishes. . Eating in Taiwan is not only convenient, but also a pleasure. For Taiwanese, eating is an art and a cultural expression. Especially Taiwan’s special historical background has made food culture more diversified. Not only various types of Chinese cuisine are flourishing here, but also exquisite food from all over the world. , including American, European, Italian, subtropical, Mediterranean and other world cuisines, can all be eaten in Taiwan. Therefore, Taiwan can be said to be a harmonious country of world cuisine. When it comes to Chinese cuisine, it has a long history. It brings together thousands of years of cooking wisdom and experience, and the influence of a long history. It pays attention to color, aroma, taste and shape, and can make ordinary ingredients into exquisite dishes. Therefore, Chinese cuisine is famous Global, making it popular among gourmets all over the world. With favorable conditions, Taiwan has gathered the culinary talents from all over China. It not only integrates local dishes with different flavors in China, but also constantly innovates from the traditional cooking skills. Therefore, Taiwan attracts many tourists to come to Taiwan every year to taste Chinese food. Din Tai Fung’s small restaurants Long Bao, Jing Zhaoyin's imperial dim sum, and Dongmen Dumpling House's handmade dumplings all leave visitors with endless aftertaste. The main Chinese cuisines in Taiwan include Taiwanese cuisine, Fujian cuisine, Cantonese cuisine, Jiangsu and Zhejiang cuisines, Shanghai cuisine, Hunan cuisine, Sichuan cuisine, Beijing cuisine, Hakka cuisine, etc. Each cuisine has different emphasis on cooking and flavor. The following is the main introduction of each cuisine: 1. Taiwanese cuisine: emphasis on natural and original flavors, putting freshness and freshness first, not requiring complicated seasonings, and focusing on "clear, light, fresh and mellow" cooking. And influenced by the Netherlands, Japan and other countries, they accept raw food and blanched food. 2. Fujian cuisine: Fujian is rich in seafood and specializes in steamed seafood. The taste is mainly light, sour and sweet. 3. Cantonese cuisine: A wide range of ingredients are used, and the taste is clear, fresh, smooth, fragrant, sweet, refreshing and tender. The cooking methods, whether fried, grilled, stir-fried, steamed or boiled, are all famous for their delicate techniques. 4. Jiangsu and Zhejiang cuisine: focus on the original soup and juice, stew, simmer, steam, stir-fry and roast all with high heat, light but not thin, crispy and fall off the bone without losing its shape, smooth and tender without losing its taste. 5. Shanghai Cuisine: The most cosmopolitan cuisine. The steamed dishes are mainly local flavors. The main features are rich red sauce, mellow marinade and bright red color. 6. Hunan cuisine: The taste is sour, spicy, and strong, thick with thick thickening oil, and pays attention to the flavor, especially smoked bacon. Hunan cuisine has some similarities with Sichuan cuisine, that is, many dishes use a large amount of red peppers, which are full of spiciness. 7. Sichuan cuisine: It is famous for its spicy and spicy seasonings. It prefers to use dried and fresh chili peppers, and uses more vegetables than fish. It is deeply loved by people with heavy tastes. 8. Beijing Cuisine: A collection of different flavors from all over the world, a collection of delicacies and delicacies. The dishes are magnificent, elegant, elegant and luxurious. They pay attention to color, shape, taste and nutrition. They are famous for their light taste and soft texture. 9. Hakka cuisine: Sun-dried and pickled foods play a very important role in Hakka cuisine, which has a strong taste and is characterized by "burnt, fragrant, cooked, salty and fat". In addition to Chinese delicacies, Taiwanese snacks are unique in the world and are diverse in variety. They are the most representative food culture in Taiwanese life, such as oyster omelette, milkfish belly porridge, fried rice noodles, large cakes wrapped in small cakes, and Wanluan. Pork trotters, large intestine oyster noodles, sweet and spicy, Tainan Danzi noodles, moist pancakes, roasted grass jelly, tube rice cakes, flower soup, Dongshan duck head, meatballs, braised pork rice, etc., are all unique Taiwanese flavors Famous food and snacks are cheap and delicious, not inferior at all, and you can taste the cultural characteristics of the place. In Taiwan, you can eat snacks everywhere, especially night markets. It is a very special culture in Taiwan and is filled with a dazzling array of snacks and delicacies. Each night market has different characteristics and flavors. Through local snacks, tourists can better understand local specialties, culture and humanistic allusions, adding a lot of richness to the journey.