1. Bones washed, put into a pot of boiling water blanch, remove blood and impurities, fish out, pour out the water do not want;

2. From the new pot of boiling water, the water boiled into the blanched bones, and then into the ginger, scallions, dashi will be cooked to 8 minutes;

3. Cooked bones fish out standby;

4. Onions and carrots sliced, red pepper cut circle;

5. Stir frying pan into the appropriate amount of vegetable oil, when the oil is hot under the onion and ginger and red pepper ring burst incense, into the sauce to stir fry;

6. Add wine, add soy sauce to stir fry;

7. Add boiled bones to stir fry evenly, add a little sugar stir fry;

8. Pour in the cooking bones of the soup, soup and bone flush can be, large Fire boil;

9. Cover the pot, turn on low heat and simmer until there is a little soup left (which should be stirred a few times, so that the bones are evenly wrapped in the sauce);

10. Put onion slices and carrot slices stir fry, add chicken seasoning;

11. Thickened with water starch, out of the pot can be.