Main Ingredients
1000g crayfish
Supplements
Pixian Bean Paste
1 tablespoon
Mace
10g
Pepper
5g
Icing Sugar
5 pieces
Spear
2 petals of Garlic
6 petals of fine scallions
Spicy Sauce
Spicy Sauce
1 tablespoon
Garlic
6 cloves
Fine shallots
2 stalks
Salt
1/2 teaspoon
Water
300 ml
Vegetable oil
2 tablespoons
Dried chili peppers
3 pcs
Celery
1/2 sticks
How to make spicy crayfish
1.
Put the crayfish, put it in the sink, rinse it thoroughly, it will take some time but do it carefully
2.
Prepare the ingredients for spare
3.
Put the oil on 5％ heat, put in the dry chili pepper and garlic slices. After the flavor
4.
Put Pixian bean paste, peppercorns, parsley segments, stir-fry
5.
Put the rock sugar, stir-fry, will be the bean paste stir-fry
6.
Put the crayfish, take a spatula to stir, will be the crayfish stir-fry
7.
High heat and add 300 ml of water crayfish half, not too much, too much flavor is light.