Homemade chicken rice noodles required ingredients, which carrot diced did not use after thinking twice, because it seems to have eaten rice noodles in the carrots do not seem to have carrot diced.
Home-style chicken rice noodles practice:
1. fungus soaked in water, torn into small pieces of the right size, clean and spare, chicken thighs clean, meat cut into fine dice spare.
2. Wood fungus, chicken diced, ginger, chili pepper segment, salt, chicken essence, broth (powder), chili oil (very important, no chili oil rice noodles eat up enough flavor.) Loaded into the pot, add water to make soup, soup boiled over medium heat for 30 minutes.
3. While the soup is boiling, use another pot, water to boil, turn off the heat, add the rice noodles, stir well, cover and simmer for 10~30 minutes, fish out and immerse in cool water.
Tips: different rice noodles soak open time is different, it is best to soak the rice noodles often look, if the rice noodles soaked to the chopsticks can be a little hard to clip off when it is appropriate, too hard and too soft are not good.
4. When the soup is ready, the soaked rice noodles are drained, and the vegetables are added to the soup, a minute can be out of the pot on low heat.
Homemade rice noodles for two, the husband's big bowl and separately added chili oil.
Good tempting home cooking chicken diced rice noodle practice Oh ~ ~
Said here on the end, there is a point to note, is to do this home cooking rice noodle, soup must be more water, while the amount of broth and chicken essence can be appropriate to more, and chili oil, so that the rice noodle, do come out to be tasty