taste: savory flavor?
Process: original stew
Taro pumpkin casserole preparation materials:
Main ingredients: 200 grams of taro, 200 grams of pumpkin
Auxiliary ingredients: 50 grams of milk, 50 grams of eggs
Seasonings: garlic (white) 5 grams of vegetable oil 50 grams of salt 3 grams of chicken 2 grams of
How to teach you how to do taro pumpkin casserole, how to do it? Taro pumpkin casserole is delicious
1. pumpkin deseeded and cut into strips,
2. taro peeled and cut into diamond-shaped pieces;
3. garlic peeled and washed and cut into pieces spare;
4. pot on a high flame, pour the oil, hot, put the ready taro, pumpkin, fried until golden brown, drain the oil;
5. clean pot on the fire, put about 500 ml of water, add garlic, seasoning, and so on. Water, add garlic, seasoned salt, chicken essence, water boiling, put the fried pumpkin and taro;
6. Pour in the custard, cook until the taro, pumpkin, soft cooked, can be removed from the pot.
Taro and pumpkin casserole production tips: 1. This product has a deep frying process, you need to prepare about 500 grams of vegetable oil;
2. fried taro, pumpkin, oil temperature should not be too high, to slowly deep fry through the frying process is best to steam for about 5 minutes after the frying, the flavor will be better.
Tips - Food Compatibility:
Taro: Taro avoid eating with bananas.
Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons and lead to diarrhea; at the same time, should not be eaten with turtle, carp, soy milk, tea.