Main ingredients

Eggplant

500g

Accessories

Oil

10ml< /p>

Salt

4g

Chives

250g

Steps

1. Prepare eggplant.

2. Prepared leeks.

3. Cut the eggplant into pieces.

4. Cut the leeks into sections and marinate them with salt, oil and peppercorns.

5. After boiling the water in the pot, put the cut pieces into the pot and cook.

6. After cooking, drain the water and cool down.

7. After the eggplant is cool, mix the eggplant and leeks together and mix well.

8. The pickled leeks are ready.

Tips

You don’t need to overcook the kiriko, just 8 is enough.