Home-style fried fish fillets with green chili pepper
Ingredients
120g snapper, 60g green chili pepper, 1 chili pepper, 15g ginger, 1/6 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp sugar, 1 tsp rice wine, 1 tbsp water, 1/6 tsp cornstarch
How to make it
1. Slice snapper into slices of 1cm thick; cut green chili pepper into small pieces; and slice ginger into thin slices. centimeter thick; cut the green pepper into small pieces; finely slice the chili pepper and ginger, and set aside.
2. Mix all the seasonings with the ingredients of Method 1 and place on a plate.
3. Seal with plastic wrap and microwave for 3 minutes, then remove the wrap and serve.
The second way,
green pepper fish fillet steps
Main Ingredients:
Blackfish 1
green pepper 4
red bell peppers 2
1.? Wash the blackfish, remove the fish head and tail fish bones, take fish meat spare
2.? Cut the fish slices
3.? Cut the sliced fish with ginger, garlic, cooking wine, soy sauce, pepper, cornstarch and marinate for ten minutes
4. Pour the hot oil into the hot pot, gently slide the fish with chopsticks, until the fish discoloration, drain the oil
5.? Stir-fry the chili peppers with the remaining oil in the pan until they are snapped
6.? Add the drained fish fillets and gently stir-fry, add oyster sauce and stir-fry well to remove from the pan
How to Make Fish Fillets with Green Pepper (Step by Step)
Ingredients
Black Fish Meat 300g
Green Peppers 3pcs
Millet Peppers 3pcs
Materials Wine 2 tablespoons
Reggie Oil 40ml
Black Pepper Powder 1/3 tbsp
Salt 1 tbsp
Baking Powder 1 tbsp
Egg White 1/3 pcs
Ginger 1 piece
Scallion 2 sticks
Pepper 30 pcs
Vinegar 1 tbsp
Sugar 1 tbsp
Methods/Steps
Wash the black fish meat and slice it into fish fillets.
Place the fillets in a soup bowl and add black pepper, cooking wine, salt, cornstarch and egg white.
Scratch well and marinate for 10 minutes.
Slice green bell pepper, slice millet pepper, slice ginger, and slice scallion.
Pour vegetable oil into the wok, add peppers and saute.
Pour into the green pepper and millet pepper, seasoned with salt, sugar, vinegar, stir-fry over high heat, stir-fry until the tiger skin, sheng up.
In a separate pan, pour in vegetable oil and heat, pour in fish fillets and stir-fry until white.
Pour in the bell peppers and gently stir-fry to combine.
Out of the pan on the plate, the flavor of spicy and fresh, very under the rice.
Summary
1, blackfish meat clean, sliced into fillets.
2, fish fillets into the soup bowl, add black pepper, cooking wine, salt, cornstarch, egg white.
3. Scratch well and marinate for 10 minutes.
4, green pepper sliced, millet pepper cut into sections, ginger sliced, scallions cut into sections.
5, pour vegetable oil in the pot, add peppers and stir fry.
6, pour into the green pepper and millet pepper, add salt, sugar, vinegar, stir-fry over high heat, stir-fry until the tiger skin, sheng up.
7, another pot, pour vegetable oil hot, pour into the fish slices fried until white.
8, pour into the fried double pepper, gently stir fry evenly, out of the pan on the plate.