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A friend recommended me to go for the yellow-skinned passion fruit and said it was exceptionally tasty. How is it different from the regular kind?

The yellow-skinned passion fruit is different from the regular kind in the following ways:

1. The difference in the skin

The skin of the yellow passion fruit is actually much thicker than the red color, and is even twice as thick as the red color.

2, the difference between the pulp

While the yellow-skinned passion fruit has a thick skin, its pulp is very full, with a lot of fruit in it, but a lot less water, so the yellow one weighs the same as the regular one.

3, the difference between sweetness and sourness

The most important reason for the high price of yellow skin is that it has higher sweetness. However, we often eat very tart passion fruit, so the price of yellow rind goes up for this very reason.

Expanded information:

Egg fruit is usually said to be passion fruit, the "king of juice" title, there are two varieties of yellow and purple; yolk fruit is orange-yellow, flesh color close to egg yolks, and so the name.

Yellow egg fruit ripe skin bright yellow, fruit shape is larger, round, stellate spots more obvious, single fruit average 80-100 grams. Fruit juice content is high. Yellow egg fruit grows vigorously, flowering, high yield, disease resistance. Yellow passion fruit tendrils are purple, the stem is obvious purple, the skin is yellow when the fruit is ripe.

Baidu Encyclopedia - Passion Fruit