Fish-flavored tofu is a fish-flavored dish with tofu as the main raw material, which is made of some common ingredients and is very simple to make. It tastes sweet and sour, and the fish is full of flavor and delicious. There are many ways to cook fish-flavored dishes. I am here to share an authentic simple version of home cooking. It's simple, but it's delicious without discount. It is durable to do it at home or leak it at a friend's house. Perhaps, in our hearts, many foods that cannot be eaten or touched are actually negotiable. It seems that when our taste buds meet some dishes with different tastes, we can't refuse this temptation. We must eat a lot first, and then remember what we set at first.

Fish-flavored tofu, to be honest, I haven't eaten it. Of course, Bian Xiao has eaten fish-flavored shredded pork and Mapo tofu. Presumably, when these two dishes are combined, fish-flavored tofu will come out. Bian Xiao will introduce the traditional methods of fish-flavored shredded pork and Mapo tofu respectively. As for how to make fish-flavored tofu, interested friends can try it themselves: before the meat is fried, add a small amount of oil to the pot and add a few beans. Add a proper amount of fresh soup, sugar (sweet) and salt, old vinegar and water bean powder to hook the juice before frying garlic. After the soup is bright and oily, add chopped green onion and pour it on the fried tofu. Sprinkle a little chopped green onion

Prepare the required ingredients and seasonings, chop the onion, ginger and garlic, and soak the tofu in salt water for 20 minutes first, so as to remove the beany smell, and the tofu is not fragile, and it can also make the inside of the tofu have a slight salty taste. Drain the tofu, cut it into pieces about 4 cm long, 2 cm wide and 5 cm thick, and put it in a wok for later use. After the oil is heated, stir-fry the tofu, and add the dried pepper when the surface is brown. When it is spicy, pour the seasoning into the bowl together. My family eats a little light, so I specially improved the sauce to suit my taste, and everything can smell fishy, so there is no such thing as right or wrong.