1 potato

5g sparerib

onion, garlic, chili rings, moderate amount of hot water

soy sauce, cooking wine, salt and chicken essence

the method of stewing sparerib with potatoes

1. Peel potatoes, wash them and cut them into hobs, and keep the same size as the sparerib, so it must be soaked in clear water.

2. After the ribs are washed, put the cold water into the pot and blanch, add a proper amount of cooking wine, cook until the blood is no longer soaked, skim off the floating foam, take it out, and dry it with a kitchen paper towel for later use.

3. put oil in a hot pan, first add onion, garlic and pepper rings, stir fry quickly and saute until fragrant, then pour in spareribs, add a little light soy sauce and stir fry until the surface of spareribs becomes discolored.

4. pour the drained potatoes into the pot, turn to low heat and stir fry quickly until the surface of the potatoes changes color.

5. add the hot boiled water prepared in advance, just before the ribs are eaten.

6. Cover the pot and simmer for 5 minutes on medium heat, then simmer for 1 minutes on low heat, and stir-fry until the potatoes are powdered.

7. add a proper amount of salt, chicken essence and shallots, stir-fry evenly, and turn off the fire and put on a plate after collecting juice on high fire. Be careful not to swallow your tongue too ~

Tips

1. After cutting potatoes, you must use water to remove the starch on the surface, otherwise it will turn black when fried.

2. Pay attention to the amount of water and time when stewing, and adjust the fire properly.

3. the ribs must be fried until the surface changes color, and the taste is the best.