1 Roasted walnut method

The brown skin of walnuts contains tannin substances, tannins are widely present in the plant kingdom, good quality walnuts, only brown skin will eat a bitter taste, because it is difficult to artificially remove the skin of walnuts, so most of the crowd in the eating walnuts will feel the bitter taste, if you do not like this bitter taste, you can put the walnuts into the oven to bake, baked walnuts kernels with a little rubbing with your hands! The outer skin will fall off, revealing the white walnut kernel, and then eat walnuts will not be bitter.

2 made into amber walnuts

Walnuts have the effect of brain beauty, but dry walnuts eat up some astringent skin, simply do an amber walnuts, it can remove the bitter taste and sweet and delicious.

Ingredients: walnuts, rock sugar, honey, sesame seeds.

Steps

Step 1

Sesame seeds fried, walnuts in a pot of water to cook for five or six minutes (so that you can remove the bitter flavor of the walnut skin).

Step 2

Walnuts out of the water cool dry, not too dry as long as the surface of no moisture on the line.

Step 3

Put a little water in the pot with a little rock sugar and honey, simmer and add the walnuts and mix well, so that the walnuts are sticky with sugar sauce and then stir-fry dry some.

Step 4

Pour oil in the pot, put the walnuts wrapped in sugar and lightly fried, do not fry too cooked, easy to paste, feel almost good, out of the pot sprinkled with sesame seeds.

Step 5

Put flat spread to cool, can be eaten, crispy and sweet very delicious.

3 steamed walnuts method

steamed at high temperatures, open the pot after the walnuts steamed for ten minutes, and then steamed walnuts directly into the cold water, one minute after the removal of the role of thermal expansion and contraction of walnuts, walnuts on the surface of the epidermis will shrink, then gently twisted with the hand, you can remove the epidermis, the walnuts of the bitter taste of nature is also gone.

4 hickory kernel astringent

First hand-broken shell (inner shell) to take kernel, and then selected good qualified raw tide kernel in a tank of water, about 30 kilograms of each tank to add astringent agent, with 100 degrees of boiling water immersion for 15-16 minutes, remove the slag left behind by the astringent water and yellow water rinsing, and then put into a stainless steel steamer box to steam for 15 minutes, completely removed! Astringent flavor. Steaming hot steam pressure control in 0.05Mpa.