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How to eat motherwort
Motherwort in the market motherwort is made a lot of preparations, but motherwort in the cuisine can also have a lot of tricks, the following we will introduce a few common motherwort cuisine.

Motherwort boiled medicine internal service (can cure acne): 50 grams of motherwort, sumac, peach kernel 9 grams chopped, add the right amount of water, fry for 30 minutes, remove the slag juice, and then the juice and 100 grams of black beans mixed with the right amount of water, boiled, and then put into the round-grained rice and water to cook porridge, porridge is rotten, add brown sugar, a small amount of service.

Motherwort eggs: motherwort 30 ~ 60 grams, green eggs 1 ~ 2, such as sweet food can be added to the amount of brown sugar; motherwort repeatedly washed with water and soaked for 15 minutes, and then with the eggs into the pot; add 450 ~ 500 ml of water, decoction for 20 minutes, put the eggs into the water for a few moments, pick up the eggshell and then put into the pot; add an appropriate amount of brown sugar, and then put into the pot. The decoction can be cooked for a few moments, it is advisable to 2~3 times a week.

Yi mother lean meat soup: pork (lean) 320 grams, 40 grams of motherwort, honey jujube 60 grams; lean meat whole pieces of clean, all lean meat, motherwort, honey jujube into the pot; add 3 bowls of water, boiled for 2 hours, you can drink.

Motherwort stewed chicken: 1 hen (weighing about 1500 grams), motherwort 30 grams, ginger, onion, salt, pepper; the hen to remove the hair and internal organs, wash, put into a casserole containing 2 kilograms of water, motherwort wrapped in cloth, with ginger, onion, salt together in the pot, cover the lid; the first with a strong fire, then switch to a small fire stew for 3 hours, until the chicken rotten can be removed from the pot; pot sprinkle the appropriate amount of Pepper is ready.