The function of fragrant leaves in seasoning is cooking, deodorizing and pickling. Fragrant leaves are a kind of spice, which will be very strong when dehydrated. Suitable for stews, cooking meat, seafood, vegetables and other foods, adding a refreshing and sweet flavor. Fragrant leaves can also be used for pickling or dipping, and the aroma is also very suitable for removing the fishy smell of meat and organs in advance when preparing materials. Stew until 70% cooked, then add the fragrant leaves. Stewed meat, it is recommended to stew with slow fire, and collect the juice with strong fire when it is almost cooked, which can better preserve the delicious taste of stewed meat. When the stew is ready, you can choose to add the right amount of soy sauce to make it look more appetizing. When the stew is not finished, it is recommended to put it in the refrigerator for refrigeration.