Ingredients

Ingredients: 1000g chili, 1000g garlic, 2000ml soy sauce,

Accessories: appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken powder

Remove the stems of peppers, wash and drain the water

Remove the clothes of garlic, wash and drain

Dry the peppers and garlic and then layer the peppers Spread a layer of garlic into a clean sealed jar like this

Prepare the soy sauce

Pour the soy sauce into a clean pot without oil and heat it over low heat

Boil the soy sauce and add a little salt

Continue to add a little sugar

Add a little chicken essence

After the soy sauce cools down, pour it into the chili garlic jar and close the lid tightly to keep it cool. Leave it alone for a month