How to remove the bitter flavor of fresh bamboo shoots is as follows:

Materials to prepare: 1 bamboo shoots, water, pot, knife and so on.

1, prepare 1 bamboo shoots, water appropriate amount.

2, bamboo shoots peeled off the shell, the top of the location of some very tender bamboo shoot shells, can also be eaten.

3, with a knife will bamboo shoots root older outer skin peeled off some, so as not to fry when affect the taste.

4, after processing, the bamboo shoots cut into slices. Bamboo shoot slices should not be too thick or too thin, moderate can be.

5, cut bamboo shoots slices into the water, clean.

6, put a moderate amount of water in the pot, bamboo shoots slices in cold water.

7, large fire boil, turn to medium-low fire to keep boiling, continue to burn 20 minutes. Boiling can remove the bitter flavor of bamboo shoots.

8, after boiling bamboo shoots replaced with water, soak overnight can be fried.