Recipe 1 of fried rice noodles with mutton,

Ingredients

300 grams of fresh medium-fine rice noodles, 200 grams of shredded mutton, 80 grams of onions, 50 grams of green pepper, red pepper 50 grams, 10 grams minced garlic, 1 tsp salt, 2 tbsp soy sauce, a few black peppercorns, 1 tsp chicken powder, 1 tbsp cornstarch, 1 tbsp rice wine, 1/2 tbsp soy sauce, a little water < /p>

Method

1. Add appropriate amount of water to the hot pot, blanch the rice noodles in boiling water for about 2 minutes, remove and drain the water, and simmer in a container for about 5 minutes spare.

2. Add all the marinade ingredients to the mutton shreds, mix well, and marinate for 15 minutes; wash the onions, green peppers, and red peppers and cut them into thin strips and set aside.

3. Add an appropriate amount of salad oil to the hot pot, fry the shredded mutton with oil at an oil temperature of 100°C. After about 1 minute, remove and drain the oil and set aside.

4. Add 3 tablespoons of salad oil to the hot pot, add the minced garlic into the pot and sauté until fragrant, then add the thin strips of onions, green peppers and red peppers from step 2 and stir-fry until the aroma overflows, then add the step 2 Add the rice noodles from Step 1, shredded mutton from Step 3, stock and all seasonings and continue stir-frying until the flavor is fragrant.

Recipe 2 for mutton fried rice noodles,

Cooking steps:

1. Step one: prepare ingredients. 1/3 bowl of diced mutton, 1 bowl of potato flour (fine), soak in warm water until soft, half green pepper, half red pepper, one shallot, one clove garlic

2. Step 2 : Cut vegetables. Cut the green pepper into small slices, cut the red pepper into rounds, slice the garlic, and chop the green onion

3. Step 3: Boil the pot. Add an appropriate amount of cooking oil to the pot, and when the oil is 80% hot, add onion, garlic, ginger powder, and pepper powder and stir-fry

4. Step 4: Add mutton and stir-fry for 30 seconds

5. Step 5: Add 2 tsp soy sauce and stir-fry evenly

6. Step 6: Add potato powder, red pepper and green pepper and stir-fry for 2 minutes, add 1/2 tsp salt Stir well and take it out of the pot

Potato flour must be soaked until soft before adding it to the pot, otherwise it will not be easy to fry until soft