How to Make Sweet and Sour Pineapple Spare Ribs

1. chop the baby ribs into 5cm pieces, put them into boiling water and boil them until there is no blood;

2. after about 20 minutes, pick them up and drain them;

3. marinate the ribs in soy sauce for 20 minutes, pick them up and put them on a plate, let them dry for about 1 hour;

4. mince the garlic;

5. wash the green peppers, and cut them into small cubes of 3cm;

6. wash the tomatoes and cut them into small pieces;

7. cut the pineapple into small slices;

6. tomato washed and cut into small pieces;

7. pineapple cut into small slices;

8. water, starch, sugar, vinegar, soy sauce mix well and standby;

9. lard to 175 degrees, put the baby back ribs deep-fried to a golden brown (about 1 minute), pick up the oil, put on a plate;

10. vegetable oil into the pot to heat up, garlic into the incense;

11. put in green pepper stir fry, add sauce stir fry until slightly thickened;

12. then put in the tomato slices, pineapple slices stir fry;

13. poured over the ribs can be, serve while hot.

Process tips

This product has a deep-frying process, you need to prepare about 500 grams of lard.