After the water is boiled, put the bean curd into the pot for steaming, as follows:

Preparation materials: 29g of yellow flour, 15g of corn flour, 32g of bean paste and 3g of yeast powder.

1. Step 1: Put corn flour, yellow wheat, yeast powder and water into a pot and knead it into dough by hand.

2. wake up for half an hour.

3. After half an hour, divide into small portions, and the prepared bean paste stuffing is also divided into small portions, and knead it round.

4. Knead the dough, put it into the small dough, and close it.

5. Wrap it and put it aside for use. Wrap it all in turn.

6. Boil water in the pot, put corn leaves on the mat, put bean bags in turn, cover them, and steam for 15 minutes.

7. When the time is up, you can take out the tray and put it on, and that's it.