pork tripe

Garlic

coriander

oyster sauce

light soy sauce

chicken essence

sesame oil

The practice of cold-mixed belly silk?

Pork belly, remove the oil on the surface, and rub the front and back of the pork belly repeatedly with salt until there is no peculiar smell.

Put the washed pork tripe in a pressure cooker, add water to the pork tripe, add a little cinnamon and an octagonal, add cooking wine, turn off the heat after the pressure cooker is aerated for 25 minutes.

Take out the pork belly, cool it, cut it into shreds, and put it on the plate.

Put minced garlic and coriander on the belly silk, pour a spoonful of oyster sauce, a spoonful of soy sauce, a little chicken essence, and then pour sesame oil on the table.

Mix well when you eat, and you can do it.