Mung bean popsicle how to do home made method is as follows:

Ingredients: mung beans 200g, sugar 50g, 200g of water, 100g of honey, ice cream stick 1.

1, mung beans into a bowl, add water, pour sugar, honey, as follows:

2, mix well, put into the cooking machine into the juice, as follows:

3, put the mung bean juice into a container, put ice cream sticks, frozen for 3 hours can be taken out of the table, as follows: