1.

Ingredients: 80g cooked noodles, water 160g, sesame oil and salt, 2 onions, ginger and garlic, Laoganma douchi 1 tablespoon, a little soy sauce, vinegar and Chili oil.

2.

Pour the water into the dough and mix it into a uniform batter. Brush the oil on the flat plate, put the steamer into the pot, and pour water to boil for later use.

3.

Scoop a proper amount of batter into the pie plate, steam it in a boiling water pot until it is transparent, and take it off along the edge.

4.

Put it into a flat plate, brush the surface with oil, and make a complete batter in turn.

5.

Mash ginger and garlic, add cold water and salt and mix well. Cut the onion into shreds. Set aside.

6.

Slice cold noodles, put them in a bowl, pour in ginger and garlic liquid, and add soy sauce.

7.

Pour vinegar, sesame oil, Laoganma. Sprinkle with Chili oil

8.

Add shredded onion and mix well.