How to make home-cooked noodle soup delicious?

Specific practices are as follows:

1, pulled noodles

Materials:

250 grams of flour, 2 ounces of meat, a little coriander, an appropriate amount of white radish, salt, chicken essence, a little soy sauce and a little oil.

Practice:

Add a proper amount of water to the flour, and knead it into a little soft dough repeatedly. Apply vegetable oil and cover with a wet cloth and wake up for 2-3 hours. The longer the better. Put the awakened dough on the panel. Grease the top and bottom and roll them into rectangles. Cut into 2 cm wide strips with a knife. Heat the pan, add a little oil, put the sliced meat in and copy it, add radish, soy sauce, salt, copy it and add water. When the water boils, take a piece of cut noodles in your hand, press both sides of the noodles with your thumb and forefinger, then gently stretch and pull the noodles about an inch and throw them into the pot, and move quickly until all are pulled. Bring to a boil, add chicken essence and coriander.

Tips:

It takes a long time to wake up, but it takes a long time to do it.

2. Nutritional noodles

Materials:

Flour 1 50g, tomato 1 piece, carrot half, spinach1piece, garlic 2 cloves, vegetable oil, pepper powder, ginger powder, vinegar, salt and chicken essence.

Practice:

1, flour with appropriate amount of water, and dough with moderate hardness, with a score of 10. ?

2, the effort to wash the noodles, wash all kinds of vegetables. ?

3. Slice tomatoes, carrots, spinach, onions and garlic. ?

4. Roll the dough into large round pieces and cut them into strips with a knife. ?

5. Put oil in the wok, heat it, add tomato slices, and stir-fry the juice. ?

6. Add onion, garlic and carrot slices, stir fry, add pepper powder and ginger powder, and add appropriate amount of boiling water. ?

7. Boil the water in the pot again, break the noodles into large pieces and cook in the pot. ?

8. After the dough is cooked, add salt and spinach, and finally cook vinegar and put some monosodium glutamate. A bowl of hot noodles will be fine.

3. Scallion-flavored pork noodles

Materials:

A bowl of flour, a little chopped green onion, a little chopped coriander, 3 liang of semi-fat pork, a small piece of cucumber, a little salt, pepper, soy sauce, peanut oil, clear water, ginger, garlic, chicken essence, oil pepper and raw flour.

Practice:

1. Sprinkle some salt on the flour, mix well, add half a bowl of water and make a smooth dough for later use.

2. Chop the pork, add salt, cornmeal, pepper, a little soy sauce and peanut oil and mix well. Shred cucumber for use.

3. Put clear water in the pot, boil it, turn to a big fire, pull out a small piece of dough, pinch it thin and put it in the pot. When all the dough pieces float, pick it up and put it in a bowl. If you want to be chewy, put it in cold boiled water and cross the cold river.

4. Heat the oil from the pan, saute the ginger and garlic, then put the pork down and spread it, then add 2 bowls of water, bring the water to a boil, add salt and chicken essence to taste, then pour the scalded dough into the pan, boil it, add a few drops of sesame oil, add some oil peppers, sprinkle with chopped green onion and coriander and serve. Add shredded cucumber.

4, chive noodles

Materials:

250g of flour, a handful of leek, 0/25g of water/kloc-,half a carrot, three eggs, 2+5g of salt and a little pepper.

Practice:

1. Pour flour, water and 2g salt into the container.

2. Stir well.

3. Make a smooth dough and wake up for 30 minutes.

4. Then roll the dough long and round.

5. Roll it a little thinner.

6. Cut into strips of equal size.

7. Tear the strips into small pieces by hand.

8. After all is pulled, sprinkle a little flour.