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What are the fruit placement tips for fruitcake
What are the fruit requirements for a fruit cake? Let's find out together.

Fruit cake many people love to eat, in general, a good-looking fruit cake is more likely to attract people's attention, fruit cake fruit requirements are:

1, the shape of the fruit at least three or more, common such as round, sliced, block, strip, etc. can be.

2, the color of the fruit should be more than three, you can choose the right color according to the theme, some neutral color fruits such as dragon fruit, pear, raisin and so on are better match.

3, the fruit should be used in the lines of this decorative pattern, such as using the stems on the fruit to make lines, or cut the fruit skin into long lines.

4, the same shape of the fruit to have size changes, placed in the direction of change, color changes in light and dark, etc., in short, to avoid repeating the shape, otherwise it will look dull.

Expansion: fruit cake fruit placement skills are

1, fruit selection

Select the right fruit according to the requirements of different themes, such as the love theme is suitable for the selection of red fruits, such as strawberries, cherries, etc.; Birthday fruit cake is suitable for the selection of green fruits, such as kiwi fruit, green grapefruit, etc.. In addition, also pay attention to the freshness and size of the fruit, usually choose slightly smaller, brightly colored fruit.

2, the background of the shape

The key to the background is to highlight the theme of the whole fruit cake, so it is usually the theme for the fulcrum to be placed most is to use chocolate accessories or higher fruits to reflect it.

3, the design of the composition

To the overall structure of the cake to choose the fruit to be placed in what position, can be designed through the 3D composition software.

4, color matching

Fruit cake is not only one kind of fruit, a variety of different colors of fruits with a better look, but pay attention to the coordination of the match, to choose a more brightly colored fruits, multi-color placement.

5, the embellishment of ornaments

In the placement of the fruit should pay attention to the compact, if the fruit is placed more loose, you can add some small pieces of fruit, mint leaves or chocolate pieces of decoration to reflect the fruit cake as a whole.

6, the balance of the cake

Fruit cake in the placement of fruit must take into account the overall sense of balance of the cake to the visual balance of the judgment, the deeper the color is heavier, lighter side can add some heavy color fruit and chocolate inserts.

Today's sharing is all this, I hope it can help you.