1, abalone can not eat with spinach, celery and other vegetables with high oxalic acid content.

2, the reason: the mineral elements in abalone will react with oxalic acid, resulting in the body can not absorb minerals, and abalone can not be eaten with taro, taro in the ellagic acid and abalone reaction, will produce sediment, affecting the human body digestion.

3, cleaning methods: cleaning abalone, to use a knife along the edge of the abalone shell to remove the meat, and then soak the abalone meat in water, and use a soft brush to scrub the skirt and the bottom of the skirt, will be stained and scrubbed, and finally use running water to rinse once can be.

4, preservation methods: preservation of abalone, to save abalone meat into the steamer, medium heat steaming for three minutes, and then remove the abalone, cooled into a plastic bag, and use your fingers to squeeze out the excess air in the bag, and then finally put it into the freezer in the freezer layer of the refrigerator, can be stored for about a month.