Exercise:

1. Add diced mustard tuber (pork is also acceptable) to minced beef, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt and sugar, chicken powder, black pepper and thirteen spices, and then pour in hot oil and stir well.

2. Cut off both sides of the hand-held cake, leaving a wide one in the middle (leftover material is used to roll small flowers). Grab a cake, spread leek and meat, and then press the overlapping part in the middle.

3. Gently pull the cake, thin it, layer by layer, and then roll it a little thinner with a rolling pin (you can pinch it at the bonding point to prevent the stuffing from leaking).

4. spray a little oil in the pot, fry it on medium heat until both sides are golden, then cover it and simmer it on low heat, which is easier to cook.

5. Sprinkle Chili powder, chopped green onion and sesame seeds on the pot and serve.