2. Add cooking wine, soy sauce, black pepper and salt to minced beef and marinate for 15 minutes.
3. Chop onion, ginger and garlic into powder, and chop lobster sauce for later use.
4. Heat the olive oil in the pot, add 2 tablespoons Pixian bean paste and stir-fry.
5. Add the onion, ginger, garlic and lobster sauce chopped in step 2.
6. The smell of fried lobster sauce.
7. Add the marinated minced beef and stir-fry until it changes color.
8. Add cooking wine, soy sauce and 1 tbsp pepper noodles and mix well.
9. Pour in a bowl of clear water, slightly skip the ingredients, and add thick soup (fresh meat soup is better).
10. After the fire boils, add tofu to control the dry water.
1 1. After boiling, cover and stew for 5 minutes.
12. Add a little chicken essence, black pepper and salt to taste.
13. Stir the starch with clear water, pour it into the pot to thicken, and collect the juice with high fire.
14. Leave some soup and sprinkle some parsley at last.
15. Cover with steamed rice.