First, put the crabs in the water to float for an hour or two. Then put them into hot water to cook for a longer time. Use chopsticks to gently point as long as the crab is soft. Never overcook, seven or eight minutes cooked is the best, you can ensure that the crab meat is fresh, tender, a hint of flavor in the mouth, tender, smooth and spicy. If, it is not too much trouble, you can put the anise anemone into the water to cook, increase the flavor of the meat.

The second step is to prepare salt, oil, sauce, vinegar (preferably aged vinegar, if not you can use rice wine, it is the kind of sour), chili powder (preferably the spicier the better), pepper and ginger, onion, garlic, coriander and other condiments.

The third step is to wait for the crab meat boiled to seven or eight minutes cooked, take out the water to dry, and then put into the oil to fry (the oil should be burned red), the crab whole body is now yellow-red, take out. Don't dry them out too much. Chen vinegar out of the pan when you put in, after frying out, the aroma is full of the house, in the distance to smell this fragrance, will be straight to swallow the mouth, would like to taste a mouthful right away.