Authentic lion's head ----

Ingredients 500g of pancetta, 20g of dried mushrooms, 1 egg, 40g of horseshoe (ursi), 10g each of scallion, ginger, salt, pepper, starch, cooking wine in moderation.

Practice

1, first wash the meat, peel, first switch into small pieces, and then chopped into minced meat standby

2, horseshoes washed and peeled, chopped into minced; dried mushrooms soaked blanched, chopped into minced;

3, scallions and ginger slices of warm water soak for 10 minutes, fished out to drain, chopped into minced.

4, put the pancetta into the pot, add wine, minced scallions and ginger, salt, pepper, egg, starch, mix well (in one direction!)

5: Put the mushrooms and water chestnuts into the pot as well, and mix well.

6, start a pot of hot oil, 70% heat, the minced meat squeezed into a large orange meatballs, medium heat frying skin golden brown fish out.

7, the fried lion's head drained oil, into the pot, add broth (ribs soup, chicken soup can be), high heat to boil, turn the heat to cook 15 minutes.

8, add soy sauce for color, add a drop of sesame oil for flavor, and cook for 10 minutes over low heat.

9, cornstarch thickening, pour into the pot, pour the soup on the lion's head, juice can be! Lion head finished!

This is the authentic practice of lion head! It's so tender and delicious, you can't get tired of eating several of them!

4 tips

1, the choice of pork is very important! To remove the skin of the pig, choose the fat and lean uniformity of the five-flake meat, do not come out of the dry, too much lean meat, do come out of the lion's hair hard, not delicious!

2, when stirring the pancetta, be sure to stir in one direction for at least 10 minutes, so that the minced meat can stick together and not fall apart when frying! It also tastes more flavorful!

3, fried lion's head, must use medium heat, large fire easy to fry scorched, inside not cooked; small fire frying is not shaped! Medium fire is the most suitable! Frying time is not too long, in case you do not eat fresh and tender.

4, cook the lion's head, time about 25 minutes, you can cook the lion's head through, eat up tender flavor! Time should not be too long, will cook the lion's head old!