Heat in a pan over medium heat, then remove from the heat, and pour a spoonful of milk tea batter. Shake the batter around the pan and pour the excess batter back into the basin. Then, heat it with a small fire until there are raised bubbles on the surface of the batter, and peel off the dough. Put the thousand layers of skin on the drying net to cool, and fry it repeatedly. The thousand layers of skin are made in different sizes, and the thousand layers of skin can be pressed into the same size with Mu Si circle.

1 Heat in a pan over medium heat, then remove from the heat and pour a spoonful of milk tea batter. Let the batter shake around in the pan, and then pour the excess batter back into the basin. There is less batter left on the pan at this time.

2. Then, heat it to a low heat until raised bubbles appear on the surface of the batter, and peel off the dough. Put the Melaleuca bark on the drying net to cool. Repeat this step repeatedly and fry the thousand layers of skin.

3. The finished Melaleuca skin may vary in size. We can use a Mu Si circle to press Melaleuca skin into the same size.