The main ingredients are two sweet potatoes or purple potatoes or 1 root cassava flour.
Taro pearl method
1
Wash sweet potatoes and purple potatoes, peel them, cut them into small pieces, put them on a plate, and then steam them in a pot. The fire lasted about 15 to 20 minutes. Uncover the lid and poke it with chopsticks. If chopsticks can be easily poked in, it means they are ready.
How to make pearl taro balls?
2
When sweet potatoes and purple potatoes are cool to warm, they may not be so well combined with cassava flour if they are too cold. At first, you can use 1: 1 sweet potato or purple potato mixed with cassava flour to knead, because the steamed sweet potato and purple potato both contain water, so you don't need to add water at first.
If the dough is too dry: add some water to the side and knead until it doesn't stick to your hands (tap water can also be used here because it will be cooked in the end).
If the dough sticks to your hands: add cassava flour appropriately.
After kneading, knead a small piece of dough to see if it can be kneaded into small balls or strips. Generally, cassava flour is put more than sweet potato or purple potato, so that it is chewy after cooking. Too little tapioca flour tastes like sweet potato or purple potato, so more tapioca flour is needed.
Cut the kneaded strips or balls into sections, and remember to put some tapioca powder on them, otherwise it will easily stick to others or plates.
How to make pearl taro balls?
How to make pearl taro balls?
three
Boil the water in the pot, as long as you think it can drown taro or pearls. After boiling, put the taro or pearl into the pot, wait until the water rolls again and the taro or pearl floats, and then cook for 3 to 5 minutes (depending on the size of your taro or pearl, if it is bigger, cook it for a long time, it doesn't matter if it is cooked for a long time, the most important thing is to ensure it is cooked).
How to make pearl taro balls?
How to make pearl taro balls?
four
After the taro or pearl is cooked, pick it up and put it in the prepared cold boiling water pot for about 5 minutes. This will make taro or pearls more elastic and chewy, so that taro and pearls are ready, and you can put them in any dessert you want.
How to make pearl taro balls?
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Coconut sago pearl
Pour coconut juice into the cooked sago and pearls. If you want to eat ice, refrigerate coconut milk in advance.
How to make pearl taro balls?
Friends who want to eat it while it's hot can pour coconut juice when cooking sago, because coconut juice is weak and you can add appropriate amount of sugar. After the coconut milk is boiled, put the coconut milk sago into a bowl and add the cooked pearls. The coconut juice here will solidify, and it tastes very special and delicious.
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Tangyuan taro dessert store
Put brown sugar and ginger into a pot, add tap water, add glutinous rice balls after boiling, put them into a bowl after cooking, and then add cooked taro balls.
How to make pearl taro balls?
How to make pearl taro balls?
How to make pearl taro balls?
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Cao Xian pearl dessert store
Put brown sugar and ginger in a pot, add tap water, boil and eat, then add Cao Xian and taro.
How to make pearl taro balls?
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Matters needing attention
The amount of sweet potato or purple potato can be determined according to the amount you want to eat. Taro balls and pearls are too cooked, and they can be refrigerated in the refrigerator, but it is better to eat them as soon as possible, and they are raw.
Sweet potatoes or purple potatoes generally don't need sugar. Of course, if you want to eat something sweet, you can put it while the sweet potato and purple potato are still hot, so the sugar will melt more easily.
There is a little secret when kneading dough. Don't rub it with two palms, so how much cassava flour you put is as easy as water. Rub with the palm of one hand and the index finger and middle finger of the other hand, and feel too dry during the period. You can dip in some water, which makes it easier to succeed.