Shrimp dumplings are my favorite. Basically, if you pack jiaozi at home, you need to pack jiaozi with three kinds of fresh and tender shrimp stuffing. Shrimp can be paired with many vegetables, such as leek shrimp, three fresh shrimp, egg shrimp, cabbage shrimp, dried bean shrimp and so on. Many people think the restaurant is delicious, but they just can't adjust the taste. You should pay attention to the choice of ingredients, among which shrimp is the key. You should choose fresh shrimp.

First, the leek and shrimp stuffing.

Speaking of shrimp dumplings, I like pork, leeks and eggs best. Several ingredients are mixed together and taste first-class. The elasticity of shrimp has not been destroyed, and it is delicious and elastic.

1. Prepare 400g shrimp, 250g minced meat, 300g leek, 3 eggs and auricularia auricula 100g, so set the ingredients and start stirring.

2. According to personal taste, add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 1 tablespoon of spiced powder, 2 tablespoons of sesame oil and 3 tablespoons of edible oil, lock the moisture of vegetables and stir evenly. A spoonful of salt is enough, but don't put it too early. When should leeks be wrapped and put away to prevent them from coming out?

Second, cucumber and shrimp stuffing

The ingredients are simple and easy to make, and the cucumber is not high in calories. Beauty lovers who love to eat and want to lose weight should not miss it.

1. Change the shrimp knife, remove the shrimp line, add Jiang Mo and a little cooking wine, and marinate for 20 minutes.

2. Put scrambled eggs (3), cucumbers (1) and shrimps (10) into a bowl, and add salt 1 spoon, monosodium glutamate, oyster sauce 1 spoon, allspice powder 1 spoon, and soy sauce.

Third, fresh shrimp dumplings.

Prepare shrimp 350g, fresh meat 180g, carrot 150g, and corn kernels 100g.

1. Take out 180g fresh meat from pigskin, beat it into meat stuffing, add shrimps, rotate for 2 seconds, also beat it into granules, and mix together.

2. Add carrots, continue to rotate for a few seconds, and finally add corn kernels to maintain the overall taste. Then add 3g of white sugar, 5g of salt, 25g of soy sauce, 20g of cooking wine 15g, 20g of sesame oil and 20g of onion Jiang Shui according to taste.

3. Turn down the speed, continue to rotate for one minute, and make the stuffing absorb the onion and Jiang Shui, so that the nutritious and delicious shrimp stuffing is ready.

Four, asparagus shrimp stuffing

Asparagus is tender, cut into small pieces with a hob and put together with shrimp, which is called delicious and juicy.

1. Prepare 500g asparagus, 250g shrimp and 500g minced meat.

2. Add chopped green onion to minced meat, pour in 2 tablespoons oyster sauce and 3 tablespoons soy sauce, mix well and marinate for half an hour. Blanch asparagus in hot water, immediately put it in cold water for use, then cut it into the smallest pieces and add it to shrimp sauce.

Add 1 tbsp peanut oil and 1 tbsp sesame oil, stir evenly in one direction, add appropriate amount of salt, and stir evenly. May include jiaozi.

5. Mushrooms, fresh meat and shrimp stuffing

250g of pork, 500g of fresh shrimp, 6 mushrooms and 0/00g of coriander/kloc.

1. Wash the soaked mushrooms, knead them into balls and cut them into small pieces, cut celery into small pieces, peel shrimps and cut them into small pieces, chop pork and chop onions.

2. Hot oil, add pepper granules, stir-fry until fragrant, remove and pour pepper, pour hot oil into the just chopped stuffing, add appropriate amount of salt and soy sauce, and stir well.