Because almond cake is a very representative one of many French desserts, the raw materials used are expensive and the production steps are relatively more complicated, so it is called the aristocrat in desserts. Many people's first impression after eating almond cake is that it is very sweet and greasy, and they don't understand how something so unpalatable can become a nobleman in dessert. We must first make sure that there are two points. Did you eat right? Have you ever eaten authentic almond cakes?

The cheaper almond cakes sold on a treasure are not authentic, and the taste is naturally poor. In particular, a box of twenty or thirty dollars can't be called a real almond cake at all, and I even doubt whether there is almond powder in it. The raw materials used in authentic almond cakes are protein, sugar and almond powder, and the quality of almond powder is very high. Poor quality almond powder will produce oil, which is not delicate enough to eat and naturally tastes bad. Secondly, did you really eat right? Many people bite at a time, feeling that they are not for tasting at all, but for eating, so of course they will feel sweet and greasy.

Authentic almond cakes don't eat like this. Protein almond cookies are best served with black tea or other drinks. Sometimes an almond cake can be eaten all afternoon, only a little at a time, and you can enjoy a leisurely afternoon with a book. Naturally, it won't feel sweet and greasy, so almond cake is very suitable for afternoon tea and is the first choice for many people. Almond cakes are expensive because the production process is quite complicated. Sometimes it takes hours to make an almond biscuit. The taste should not be too sweet and the surface should not be too dry, otherwise it is easy to crack and the uneven texture will affect the taste.

Every almond cake needs to be made very carefully, and many novices will challenge and fail. Because of this, almond cake is a noble among many desserts, so it is normal to be expensive.