1: Ingredients: 450g pork, 100g green garlic cloves, 4 green and red bell peppers, 1 piece ginger, 1 tablespoon black beans, 2 cloves garlic, 1 tablespoon black beans, 3 green onions, 2 teaspoons sweet noodle sauce, 2 teaspoons soy sauce, 2 teaspoons yellow wine, 2 teaspoons soy sauce.

2: Scrape the fat and lean pork with skin on, put it into a saucepan, and cook for 10 minutes.

3: Remove from the pot when it is 80 percent cooked, and cut into 5-cm-long, 4-cm-wide, and 02-cm-thick slices.

4, the green garlic choose clean, oblique knife cut into horse ear shape.

5, PI County bean paste into a paste.

6, frying pan on medium heat, put the oil hot, under the meat slightly fried.

7, pour out the excess oil, add ginger and garlic slices slightly fried.

8, and then add Pixi County bean paste, sweet flour sauce, cooking wine, salt, monosodium glutamate, soy sauce stir fry, and then into the green garlic, upside down stir-fry break can be.