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Easy way to make bean paste shortcake, soft and layered on the outside, do you know how to do it?
Bean paste shortcake simple practice, outside the crisp and soft and multi-layered, you know how to do it?

Small red beans, also known as acacia beans, is a very high nutrient content of food, folklore is often made of small red beans into red bean paste filling, as a gourmet meal package filling, red bean filling is a characteristic dessert, able to strengthen the spleen and stomach, remove heat to fire, in general, small red bean nutrition is relatively rich, today Xiaoling take red bean paste filling to do a lasagna, what is also said to look at how I do it!

Need food: 480 grams of plain flour, 5 grams of sugar, 3 grams of baking powder, 130mL of vegetable oil, red bean filling appropriate.

Exhaustive process

Step 1: Pour 280g of plain flour into the first bowl, add 5g of sugar, 3g of yeast, 140mls of lukewarm water and mix to form a floury mixture, add 20mls of vegetable oil and roll into a softer, smoother batter, wipe the surface of the batter with vegetable oil, cover with plastic wrap and allow to rise for two times its size.

Process 2: Next, we make the shortcrust pastry, pour 200g of all-purpose flour into a bowl, pour in 110mL of boiling oil, mix well, let it cool and then proceed to knead it into a ball, put it on a board and press it gently with your hands, knead it to make it very fine, organize it into a batter and put it into a plastic bag to set aside.

Process 3: control panel sprinkle a small amount of flour, buy back the red bean filling using flour rolled into a strip, cut the size of an even 10 bun skins kneaded round reserved.

Process 4: the surface of the rise is good, the control panel sprinkled with flour, put the batter into the board rubbing the gas inside, cut into uniform size 5 dosage kneading round reserved. The dough is also kneaded into a long strip and cut into 5 even sized dosages, knead round and set aside

Process 5: Take a dosage of dough and roll it out with a rolling pin, wrap up the dough, close the edges in the same way as you would wrap a bun and then knead it round, roll it out with a rolling pin on the left and right and then across the left and right, up and down and then folded, and roll it out thinly and then roll it up thinner and the thinner it is the more colorful it will be and then roll it out from one end. Interface dipped into a small amount of cold water, the embryo will stick more solid, and then take a knife into two, and not a knife to cut that end to the inside of the circle lightly pressed into the shape of a small house, put into the red bean paste ball rotating palms to close the edge, oblique angle of the hand gently flattened, with a rolling pin to spread into a round cake type, our own mousse cake bean paste shortbread embryo on the completion of the

Process VI: electric pie pan coated with oil to open a civilian fire, the oil burned into the pancake biscuits, covered cover and simmer for 2min, time to open the lid, the bottom of the golden brown turn over, and then cover the lid, cook until the other side of the golden brown and then turn over one side. Turn over a few more times, cook until both sides of the golden brown and crispy on the pot!