How to make stewed spareribs tender and delicious? Stewing spareribs is the simplest method for every household. You only need to clean the spareribs, add some condiments, and stew them for a while before eating. , but the pork ribs need to be simmered for a good time, otherwise they will taste even older. The original flavor of the ribs is gone. How to stew pork ribs to make them more delicious and fresh? 1. When choosing ribs, choose fat and lean ribs, not all lean meat, otherwise there will be no oil in the meat, and the steamed ribs will be more woody. .

2. After mixing all the seasonings, use a little dry starch in the last step to mix well to form a thin layer of paste on the surface of the ribs. This way, the inside of the ribs can be well preserved during the steaming process. of moisture, so it will be more tender. 3. There is oil in the black bean sauce, and the oil coating on the surface of the ribs can also have the same effect as starch coating. Choose a suitable piece of ribs. After being coated in oil and starch, the ribs will be tender. How to make stewed pork ribs tender and delicious? In addition to these methods, the quality of the ribs also affects whether the ribs are fresh and tender. Don’t be greedy for cheap when buying ribs. As the saying goes, “cheap is not good”.