Barbecue it includes roast goose, pigeon, suckling pig, barbecued pork and some marinated dishes. Canton style preserved meat, three flavors (sauce flavor, wax flavor, wine flavor) are complete, strip uniform, intestines crisp thin, bright color, salty and sweet moderate, delicious, nutritious, and therefore popular with domestic and foreign diners welcome.
Learning content
1, raw material processing: the main system to learn duck, pork, and other ingredients processing. Here focus on learning to master each raw material cleaning, air-drying and other knowledge;
2, raw materials marinade: the main system to learn duck, pork, and other ingredients marinade. Here focus on learning to master each ingredient marinade method, storage and other knowledge;
3, ingredients production: the main system to learn barbecue sauce, barbecue sauce, crunchy water, syrup juice and other ingredients production. Here focus on learning to master the production of each ingredient ingredients, methods and other knowledge;
4, baked goods: the main system to learn how to burn charcoal baked duck, pork,. Here focus on learning to master the roasting fire, time, techniques, skills and other knowledge;
5, cut products: the main system to learn how to cut duck, pork, and other ingredients. Here focus on learning to master each ingredient cutting, placement, decoration and other knowledge;
6, dipping sauce production: the main system to learn how to use onion, ginger and garlic, sugar, white vinegar, pepper, soy sauce, seasoning oil and other ingredients to make dipping sauce.